A delicious and quick family pasta supper with a lovely zingy taste that includes lots of lovely greens and omega 3 rich salmon.
Here are the details...
Cook the pasta as per the instructions on the packet.
In the meantime, pour the olive oil into a large non-stick frying pan and heat to a medium heat.
Carefully place the salmon fillets into the frying pan and a minute later add in 2 tablespoons of water. Cover and steam for 10 minutes until it is cooked through.
Break up the cooked salmon into pieces and stir into the pasta with the rest of the ingredients except the parmesan cheese.
Stir well so that the pasta is evenly covered with the creamy sauce and herbs.
Spoon into bowls and grate parmesan over the pasta.
- Gluten-Free: Swap to gluten-free pasta
- Dairy-Free: Use oat cream or silken tofu instead of crème fraiche and vegan hard cheese instead of parmesan
Suitable for babies from 6 months, can be blended if needed. Add some milk or extra crème fraiche if it needs thinning a little.