This is one of these easiest family suppers that is a real hit with my gang. Tandoori salmon with sesame nori noodles lovely combination of omega-3 salmon, brown rice noodles and crunchy green vegetables. The noodles have been supercharged with Furikake seasoning which adds iodine-rich nori seaweed and calcium-rich sesame seeds.
A splash of gluten-free Tamari soya sauce or raw Coconut Aminos (to keep it low glutamate) and a squeeze of lime brings all the flavours together for a yummy, filling and nutrient packed supper.
This is also delicious cold, so very easy to put leftovers in their lunch boxes. Perfect for those on gluten-free and casein-free diets, gut-healing diets and great all-round brain food.
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