#

Whether you’ve got friends popping over for drinks and nibbles or you’re dropping into the neighbours for a festive catch up, this vibrant houmous veggie dip is the perfect healthy accompaniment.

Serve with crackers, bread sticks and crunchy veggie sticks and you’ve got the perfect nibbles platter. Try my home-made dip crackers.

Here are the details...
Print Recipe
Servings Prep Time
people 10 minutes
Cook Time
20 minutes
Servings Prep Time
people 10 minutes
Cook Time
20 minutes
Here are the details...
Print Recipe
Servings Prep Time
people 10 minutes
Cook Time
20 minutes
Servings Prep Time
people 10 minutes
Cook Time
20 minutes
Ingredients
Units
Instructions
  1. Heat your oven to 180C.
  2. Season and roast the butternut squash and red pepper for about 20-25 minutes until soft. Leave to cool for 5 mins.
  3. Pop the roasted vegetables and all the other ingredients into a food processor and blend until smooth.
Recipe Notes

Cooks' Tip:

  • Harissa paste is great if you like a little more kick to your food!
Share This