A yummy breakfast that you prepare the night before, so there is much less rush in the morning. The oats soak up the apple, yoghurt and milk overnight to make it gorgeously soft and fruity. The pumpkin seeds also become softer and more digestible.
This is a summer berry twist on a traditional Swiss recuperation recipe, that you can give your little one daily after times of illness to help restore their beneficial probiotic bacteria. It’s gentle on the tummy, so good for sensitive little bellies.
For very young babies blend before serving, suitable from 6 months old. For fussy eaters grind up the pumpkin seeds in a coffee or spice grinder before adding them to the oats.