A sumptuous pudding perfect for Sunday lunch using autumnal fruit with a delicate infusion of vanilla and cinnamon. This lower sugar, higher protein fluffy tray bake won’t give you the Sunday afternoon slump. It’s also so delicious and nutritious we have also been known to have leftovers for breakfast!
The oats, almonds and pumpkin seeds give a lovely boost of zinc which is important for immunity during the autumn and winter months. Suitable for the whole family, even babies as it is lovely and soft, and easy to chew on.