Rainbow quinoa burger with beetroot slaw
Servings Prep Time
4people 15minutes
Cook Time Passive Time
50minutes 30
Servings Prep Time
4people 15minutes
Cook Time Passive Time
50minutes 30
Ingredients
Rainbow Quinoa Burgers
Beetroot Slaw
Instructions
Rainbow Quinoa Burgers
  1. Heat your oven to 180 centigrade
  2. Roast the butternut squash for about 20 mins and then and add your sweet potato
  3. Cook for a further 20 mins until soft, take out and cool to warm
  4. In boiling water add some bouillon or a vegetable stock cube and pour onto the quinoa until it is covered with double the amount of water to quinoa. Bring to the boil and simmer for about 15 mins. Leave to cool.
  5. In a bowl place the roasted ingredientsin with the others and mix well, add seasoning
  6. Make into 130g burgers for adults, or 50g for children. Leave to cool and set.
  7. Heat some olive or coconut oil in a pan. Fry on a medium heat, but don’t turn too much. Let them go for five mins before turning. They will fall apart if you fiddle too much.
Beetroot Slaw
  1. Place all the ingredients into a bowl and mix up. Taste to check for seasoning
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