A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel.
Enjoy eating at all the colours of the rainbow in one meal, and let all those glorious polyphenols boost up your gut microbiome. The tahini and pumpkin seeds also add lots of lovely calcium and zinc for strong bones and robust immunity. The ginger is antimicrobial and good for settling the tummy. Suitable for all ages from 3 years plus.
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