Mildly spiced and slightly sweet lamb koftas skewered with veggies. They are boosted with grated carrot and chickpeas to give them some extra goodness. These skewers are delicious on the BBQ in the summer or under the grill in the winter.
The lamb kofta part also makes fantastic meat balls for school or work lunch boxes and for baby led weaning or toddler lunches. Either grill these or fry them gently in a frying pan with a little olive oil.
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