These strawberry slices dipped in pancake batter make a fun breakfast or pudding for children and adults alike. They are squidgy and naturally sweet and are soft enough for young sensitive gums. They make a great weaning finger food for babies and are suitable from 6 months old if served on their own. Serve these pancake slices with fresh strawberries, chocolate drops and a drizzle of maple syrup or homemade chocolate sauce for the rest of the family.
The pancake batter is made with buckwheat flour, which is a wonderfully nutritious “seed”, packed with important minerals such as iron, magnesium and zinc. It is also naturally gluten-free and grain-free. The pancake mix also includes ground almonds which contain calcium an important mineral for growing kids.