To me the epitome of summer is picking elderflowers from the hedgerows and having picnics with family and friends. So, I have created a delicious summery sweet loaf that uses fresh elderflowers infused with lemon. Think of these soft and squidgy mini loaves as individual little portable puddings that you can take with you on your adventures this summer. Or equally eat at home at Sunday lunch with lashings of homemade creamy custard.
High in calcium and protein, and easy to adapt to making allergen free or vegan. Suitable for the whole family including babies as the texture is so light and soft.
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