Lemony Potato & Chive Salad
Servings Prep Time
5people 5minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
5people 5minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Instructions
  1. Cook and cool the potatoes so they are at fridge temperature.
  2. Chop each potato into quarters and place in a bowl. You can peel off the skin if you want. it should come off easily in the hand.
  3. Add the mayonnaise, Greek yoghurt, finely chopped chives (leaving a few to sprinkle on top at the end) and seasoning into a small bowl.
  4. Grate the lemon zest over it and mix.
  5. Pour in the potatoes and mix well to coat them and serve in a clean bowl, with a final sprinkling of chopped chives.
Recipe Notes

Cooks’ Tips:

  • Lasts for 3 days in the fridge.
  • For vegan, use egg-free mayonnaise and cashew yoghurt.
  • For dairy-free, use cashew yoghurt.