- Change the quantities above, as required. You may find that 500ml of juice split into 3 juices is fiddly to do, so it’s best to make larger quantities when you are doing different colours.
- Vegan/Vegetarian: Use 2 heaped tablespoons of Clearspring Agar Flakes plus 1 tablespoon of Marine Collagen if preferred.
- Go with the manufacturer’s instructions for making gelatine as they vary considerably, but generally:
Sheets: one by one, soak the gelatine sheets in a bowl half filled with very cold water for 5 minutes until soft. Lift them out and give them a good squeeze and mix them into the mixture until all blended.
Granules: put the granules into a ramekin, add the same amount of cold water and leave to set, it will look like a very old bouncy ball, don’t be alarmed. When it does, take the jelly mixture out of the ramekin and place into the warm juice and let it dissolve into the mixture.
- Vegetarian gelatine can set very quickly so have everything ready to go.