These wraps are a brilliant grain-free alternative to traditional wheat-based wraps. As well as being delicious they are packed with courgettes, ground almonds, eggs and seed and are wonderfully filling and nourishing.
These courgette wraps are surprisingly flexible and hold together nicely due to the mozzarella. They are lots of fun for family mealtimes, with everyone getting stuck-in to fill their own wraps.
They are delicious served with any of your favourite wrap fillings. For a family meal, try filling with roasted sweet potatoes, a tin of black beans (drained and rinsed), sliced peppers and avocado, sour cream, and fresh lime. I also love filling them with some meat or veggie-based chilli.
Suitable for all ages, including young babies from 6 months who are following baby-led weaning.
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