This Christmas chocolate fudge recipe is a scrummy and healthy treat for you and your children. This chocolate fudge is gluten-free, dairy-free, cane sugar-free, egg-free and nut-free and make a lovely allergen-free treat for you and your kids over the Christmas period.
This amazing chocolate fudge is very quick and easy to make. You can make it well ahead of Christmas and store it in the freezer. This means that you always have a yummy treat to hand, so your child with allergies or food intolerances never has to miss out. Great to pop in lunch boxes as a little Christmassy treat in the weeks running up to Christmas. You could also use these instead of chocolates in your children’s advent calendars.
Full of delicious and healthy ingredients we have fibre rich dates and protein dense chickpea flour. These chocolate fudge are mixed with a lovely naturally sweet chocolate sauce containing coconut oil, raw cacao powder, coconut palm sugar and vanilla.