Chocolate Orange Seeded Granola
Servings Prep Time
10people 5minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
10people 5minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Preheat the oven to 200°C/180°C fan /gas mark 5.
  2. Melt the honey, coconut oil and cocoa powder together in a small saucepan over a gentle heat.
  3. Meanwhile grate the orange zest into the coconut sugar and rub then together between your fingers so the flavours infuse. This mixture will be added at the end.
  4. Then scatter the rolled oats, and sunflower seeds into your biggest baking tray and pour over the chocolate honey mixture and coat the oats well.
  5. Bake for 20 minutes, shaking the pan every 5 minutes, so that the oats have an even crunch.
  6. Remove the tray and scatter over the orange zest mixture. Cool the oats and sprinkle over the chia seeds and flax seeds. Transfer into a large glass jar. Serve with your milk of choice.
Recipe Notes

Cooks’ Tips:

  • Gluten-free: Swap oats for gluten-free oats.
  • Store in a sealed container for up to a month.
  • Squeeze the oranges to make two lovely glasses of fresh orange juice which is packed with vitamin C and this helps the uptake of the iron from the oats and cocoa.