A sumptuous and rich soup bursting with goodness in every mouthful. Shiitake mushrooms contain beta glucans and a little Vitamin D which are known to be very supportive to the immune system. I have combined these with butternut squash for vitamin A, as well as garlic and thyme which are both known to be helpful for winter health.
The chestnuts give this soup a homely nourishing taste, and also add some protein and healthy fat, so it’s nice and filling. I have used fresh chicken stock as this is also known as “Jewish Penicillin” and is very soothing on a sore tum. Add parsley in at the end as this contains lots of lovely vitamin C!
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