These little beauties are gluten free, dairy free with no cane sugar. They are full of brain food goodies such as blueberries, ground almonds and sunflower seeds. The lemon zest gives them a gorgeous bright zingy taste. Lovely and nutrient-dense, these muffins are a fabulous breakfast option. We simply adore these blueberry lemon breakfast muffins.
There is a sneaky added ingredient as the mixture contains a whole medium sized courgette! This hides beautifully amongst the other ingredients, so a perfect option for the anti-veg brigade.
Also great as an after school snack or in a lunch box (if nuts are allowed). Light and fluffy with just enough sweet, so they do not cause a big sugar spike.
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