A delicious gut-friendly crunchy granola that is delicious served with live yoghurt and berries or sprinkled onto a smoothie bowl to give some crunch. Sweetened with mashed banana, vanilla and a little maple syrup, this is much lower in sugar than shop-bought granola. It’s also a perfect recipe for anyone following a dairy free or plant-based diet and is looking to boost up their calcium. It’s also nut free for those with nut allergies.
This is a fab recipe from the amazing Amber Macintosh, who is the nutrition coach in my NatureDoc team. It’s a really creative breakfast idea, and absolutely full of goodness. Find out more about Amber here.
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