A lovely apricot and lemon infused cookie made only with oats, fruit and seeds. These are all-day cookies which are perfect for a late breakfast on the school run, brain fuel for a lunch box or a pick me up after-school!
Try and source brown non-sulphured apricots if you can, as these are healthier. Dried apricots contain lots of iron and pumpkin seeds contain quite a bit of zinc, so these cookies are helpful at supporting both energy and the immune system.
Suitable from 6 months for baby led weaning and free from the 14 most common food allergens. A great snack for parents trying to avoid refined sugar.
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