Jo has a Diploma in Nutritional Therapy and trained at the College of Naturopathic Medicine.
She has always had a passion for food, healthy eating and the workings of the human body, and after working in London for several years mainly in broadcast media, she felt it was time to turn her love into a qualification and future career. After three years of studying, she gained a diploma in Naturopathic Nutrition at the renowned CNM in London and has around eleven years of clinical experience.
She feels strongly that better education is the key to a foundation of healthy eating, in the midst of so many conflicting messages and constantly changing research. Her aim is to use her up-to-date knowledge to guide and support, with the ultimate goal of improving your health and vitality.
Jo has a particular interest in gut and immune health, women’s health issues, pre & post-natal health and baby & toddler nutrition. She also has personal experience of following a gluten-free diet and autoimmune thyroid challenges.
Jo is married with three young children. She is based in Devon near Tiverton.
