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Sauces, Dressings & Dips


 


Spooky Caramelised Onion Dip

Spooky Caramelised Onion Dip

A yummy dip made from caramelised onion and cannellini beans. Not just for Halloween, this works well in lunch boxes and for after-school snacks with lots of crunchy veg sticks and crackers. It’s allergen-free, so it is great for a big Halloween party, and no...
Lemon Peel & Garlic-Topped Hummus

Lemon Peel & Garlic-Topped Hummus

This incredible hummus recipe has been created by our eldest son Barney, who has been living off it at university. He has spent quite a bit of time working out how to get the best texture and taste, and I hope you agree that he has totally perfected the art of hummus...
Date & Tamarind Chutney

Date & Tamarind Chutney

A zingy no-cook chutney with a mild kick and no refined sugar. Suitable for the whole family, it tastes amazing on its own or with goat’s cheese, samosas, onion bhajis and all sorts of things to give a savoury punch. We love it simply slathered onto home-made pancakes...
Confit of Garlic

Confit of Garlic

Garlic makes even the simplest recipe delicious, and confit of garlic has a lovely mellow taste as well as making the best garlic oil for dressings. Confit of garlic is a clever way of preserving garlic and making garlic-infused olive oil all in one go.  You can use...
Red Pepper & Butternut Squash Hummus

Red Pepper & Butternut Squash Hummus

Whether you’ve got friends popping over for drinks and nibbles or you’re dropping into the neighbours for a festive catch up, this vibrant houmous veggie dip is the perfect healthy accompaniment. Serve with crackers, bread sticks and crunchy veggie sticks and you’ve...