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Xanthan gum


 


Pear and Raspberry Crumble Cake

Pear and Raspberry Crumble Cake

A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Easy Spelt Mince Pies

Easy Spelt Mince Pies

These classic festive favourites are a staple at this time of year, and I am really pleased with this mincemeat mixture which uses lovely apples, dried apricots and dates. I hope you love it too – it’s not too sweet and has a lovely tang to it. My mince pies are super...