#

Water


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Cauliflower & Pomegranate Tabbouleh

Cauliflower & Pomegranate Tabbouleh

With mellow Middle Eastern spices, combined with fresh mint and parsley as well as sweet pomegranate seeds, this tabbouleh tastes incredible. It’s a winner for family gatherings, as well as day-to-day cooking, and you can eat it all year round. A stunning tabbouleh...
Salmon & Kale Pesto Pasta

Salmon & Kale Pesto Pasta

Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale and has a lovely zesty lemon flavour. A quick and fresh family meal which is ready in less than 15 minutes. It’s a...
Rainbow Persian Coleslaw

Rainbow Persian Coleslaw

A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Salted Caramel Pistachio Bites

Salted Caramel Pistachio Bites

These nutty caramel no-bake bites are totally delicious and make perfect sweet treat snacks for hungry kids over the age of three. They taste simply divine and are an amazing crowd pleaser – spot the joy in their faces when they take their first bite! They are...