A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
To me the epitome of summer is picking elderflowers from the hedgerows and having picnics with family and friends. So, I have created a delicious summery sweet loaf that uses fresh elderflowers infused with lemon. Think of these soft and squidgy mini loaves as...
These are the cutest little spiced oat biscuits which are sweetened with tangerine juice! You can include a few in a lunchbox or have some at the ready at school pick up. They are packed with grated carrot as well as sunflower seeds to feed their brains with choline...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
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