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Sumac powder


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Celeriac & Cabbage Winter Slaw

Celeriac & Cabbage Winter Slaw

A wonderful way to eat up your winter veggies, paired with delicious pomegranate and cranberry with lots of vibrant fresh herbs and zingy lemon. A perfect slaw to support healthy hormones, immunity as well as healthy blood flow. Serve with chicken, lamb, fish,...
Rainbow Persian Coleslaw

Rainbow Persian Coleslaw

A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Low Oxalate SCD Moroccan Chicken

Low Oxalate SCD Moroccan Chicken

This recipe was created for a lovely boy called George who has autism as well as significant problems related to his high oxalate body burden. He cannot digest the di-saccharides in starches, so also needs to follow the SCD diet. He loves this chicken dish flavoured...