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Spring onions


 


Cauliflower & Pomegranate Tabbouleh

Cauliflower & Pomegranate Tabbouleh

With mellow Middle Eastern spices, combined with fresh mint and parsley as well as sweet pomegranate seeds, this tabbouleh tastes incredible. It’s a winner for family gatherings, as well as day-to-day cooking, and you can eat it all year round. A stunning tabbouleh...
Rainforest Rice & Prawns

Rainforest Rice & Prawns

Packed with tropical rainforest ingredients like pineapple and cashews, and with lots of vibrant veg, this quick and yummy rice-based bowl of nourishment has a fresh jungle vibe.  If prawns are not a hit with your family, you can substitute with chicken or tofu. Yummy...
Ricotta & Nutmeg Pikelets

Ricotta & Nutmeg Pikelets

Ricotta and nutmeg make a tasty duo and these little pikelets also contain spiring onions and courgette. Finely grated courgette cleverly doesn’t show it’s greenness too much, which is a win for fussy eaters who like to dodge their greens. Nutmeg is a lovely little...
Herby Salmon Risotto

Herby Salmon Risotto

A lovely cheery spring and summer risotto with delicate flavours of dill and parsley suitable for the whole family including babies from 6 months. This is a winner to help everyone eat more oily fish each week and there is a whole courgette snuck in too. The dill is...
Teriyaki Haggis with Artichoke Neeps & Tatties

Teriyaki Haggis with Artichoke Neeps & Tatties

When my husband Christopher first came up with the wacky fusion idea of making Teriyaki Haggis about 10 years ago for a Burns night supper, I was sceptical to say the least, and I even made a backup dish in case people didn’t like it. But it was a huge success,...