
Sea salt


Banoffee Frozen Bites
These little gems are such a great snack idea to have sitting in your freezer for those hungry moments when you or your kids crave something sweet and nourishing. Bite through the chocolate coating to enjoy a gorgeous banana and salted toffee stack in the middle made...
Rainbow Persian Coleslaw
A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Lemon Peel & Garlic-Topped Hummus
This incredible hummus recipe has been created by our eldest son Barney, who has been living off it at university. He has spent quite a bit of time working out how to get the best texture and taste, and I hope you agree that he has totally perfected the art of hummus...