Sea salt
Rainbow Persian Coleslaw
A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Lemon Peel & Garlic-Topped Hummus
This incredible hummus recipe has been created by our eldest son Barney, who has been living off it at university. He has spent quite a bit of time working out how to get the best texture and taste, and I hope you agree that he has totally perfected the art of hummus...
Mini Elderflower & Blueberry Loaves
To me the epitome of summer is picking elderflowers from the hedgerows and having picnics with family and friends. So, I have created a delicious summery sweet loaf that uses fresh elderflowers infused with lemon. Think of these soft and squidgy mini loaves as...
Spiced Carrot Pancakes
These are lovely soft pancakes with a warming spicy flavour and naturally sweetened with carrot, apple and delicious spices that settle the tummy. These make your kitchen smell so homely they will surely tempt your kids to be at down for breakfast on time! A perfect...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
