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Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Banana Pancake Bites

Banana Pancake Bites

These little pancake bites have a slice of banana in the middle and taste amazing with a vanilla and mixed spice flavour which gives natural sweetness. They have a lovely soft and squidgy texture, so perfect for weaning babies as well as the rest of the family – just...
Nutty “Cookie Dough” Easter Eggs

Nutty “Cookie Dough” Easter Eggs

With a moreish nutty “cookie-dough” style centre, these chocolate eggs are insanely yummy. Home-made Easter eggs are so much fun to make and can be so much healthier than the bought eggs. A perfect activity for your kids during the Easter holidays. Make well in...
Cauliflower & Pomegranate Tabbouleh

Cauliflower & Pomegranate Tabbouleh

With mellow Middle Eastern spices, combined with fresh mint and parsley as well as sweet pomegranate seeds, this tabbouleh tastes incredible. It’s a winner for family gatherings, as well as day-to-day cooking, and you can eat it all year round. A stunning tabbouleh...
Love Heart Tarts

Love Heart Tarts

This delicious no-bake pudding is hard to resist, and easy for the kids to make mummy and daddy for Valentine’s Day or just something quick to whip up for whoever you love! Versatile enough to be served either at breakfast or as a pudding, these hearts are a sweet yet...