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Salt & Pepper


 


Teriyaki Haggis with Artichoke Neeps & Tatties

Teriyaki Haggis with Artichoke Neeps & Tatties

When my husband Christopher first came up with the wacky fusion idea of making Teriyaki Haggis about 10 years ago for a Burns night supper, I was sceptical to say the least, and I even made a backup dish in case people didn’t like it. But it was a huge success,...
Chestnut & Mushroom Soup

Chestnut & Mushroom Soup

A sumptuous and rich soup bursting with goodness in every mouthful. Shiitake mushrooms contain beta glucans and a little Vitamin D which are known to be very supportive to the immune system. I have combined these with butternut squash for vitamin A, as well as garlic...
Roasted Pumpkin & Tomato Soup

Roasted Pumpkin & Tomato Soup

A perfect way to use up left over pumpkin from Halloween. A stunning autumnal tomato soup recipe using roasted vegetables to give this soup a lovely deep flavour. I have also added red lentils to give this soup a boost of protein, fibre and iron. Top with pumpkin...
Moroccan Lamb Kofta Skewers

Moroccan Lamb Kofta Skewers

Mildly spiced and slightly sweet lamb koftas skewered with veggies. They are boosted with grated carrot and chickpeas to give them some extra goodness. These skewers are delicious on the BBQ in the summer or under the grill in the winter. The lamb kofta part also...
Feta & Pomegranate Lentil Salad

Feta & Pomegranate Lentil Salad

Here’s a lovely summery salad. Because it has lots of protein in the lentils, feta cheese and pistachios, it’s really filling, and you could even have it as a simple summery meal on its own. Here are the details... Print Recipe Meal TypeSalads Special...