Pumpkin seeds
Celeriac & Cabbage Winter Slaw
A wonderful way to eat up your winter veggies, paired with delicious pomegranate and cranberry with lots of vibrant fresh herbs and zingy lemon. A perfect slaw to support healthy hormones, immunity as well as healthy blood flow. Serve with chicken, lamb, fish,...
Apple & Prune Honey Cake
This simple yet delicious cake is perfect for any occasion. Healthy enough to have as an after-school treat but fancy enough to serve guests for tea. This cake has a gooey chunky fruity centre with a morish crisp outer. A refined sugar-free cake using spelt flour that...
Pear and Raspberry Crumble Cake
A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Lemon & Orange Oat Squares
Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
