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Pumpkin seeds


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Celeriac & Cabbage Winter Slaw

Celeriac & Cabbage Winter Slaw

A wonderful way to eat up your winter veggies, paired with delicious pomegranate and cranberry with lots of vibrant fresh herbs and zingy lemon. A perfect slaw to support healthy hormones, immunity as well as healthy blood flow. Serve with chicken, lamb, fish,...
Apple & Prune Honey Cake

Apple & Prune Honey Cake

This simple yet delicious cake is perfect for any occasion. Healthy enough to have as an after-school treat but fancy enough to serve guests for tea. This cake has a gooey chunky fruity centre with a morish crisp outer. A refined sugar-free cake using spelt flour that...
Pear and Raspberry Crumble Cake

Pear and Raspberry Crumble Cake

A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Lemon & Orange Oat Squares

Lemon & Orange Oat Squares

Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...