Pumpkin seeds
Lemon & Orange Oat Squares
Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...
Rainbow Persian Coleslaw
A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Supercharged Chocolate Bark
This is a super simple way to supercharge dark chocolate, and to add in some extra healthy goodies which boost protein, healthy fats and minerals. A perfect snack for older kids who like to raid the fridge at the weekends and during school holidays as well on days...
Apricot & Pumpkin Seed Cookies
A lovely apricot and lemon infused cookie made only with oats, fruit and seeds. These are all-day cookies which are perfect for a late breakfast on the school run, brain fuel for a lunch box or a pick me up after-school! Try and source brown non-sulphured apricots if...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
