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Pumpkin seeds


 


Pear and Raspberry Crumble Cake

Pear and Raspberry Crumble Cake

A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Lemon & Orange Oat Squares

Lemon & Orange Oat Squares

Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...
Rainbow Persian Coleslaw

Rainbow Persian Coleslaw

A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Supercharged Chocolate Bark

Supercharged Chocolate Bark

This is a super simple way to supercharge dark chocolate, and to add in some extra healthy goodies which boost protein, healthy fats and minerals. A perfect snack for older kids who like to raid the fridge at the weekends and during school holidays as well on days...
Apricot & Pumpkin Seed Cookies

Apricot & Pumpkin Seed Cookies

A lovely apricot and lemon infused cookie made only with oats, fruit and seeds. These are all-day cookies which are perfect for a late breakfast on the school run, brain fuel for a lunch box or a pick me up after-school! Try and source brown non-sulphured apricots if...