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Psyllium husk powder


 


Wild Garlic Focaccia Bread

Wild Garlic Focaccia Bread

Wild garlic grows in abundance in shady, damp woodlands, fields and hedgerows in the spring, and you know you are near to some as you can smell the amazing garlic aroma. This recipe is a lovely way to enjoy wild garlic in its prime. You can also freeze wild garlic...
Poppy’s Seeded Bread Loaf

Poppy’s Seeded Bread Loaf

A slightly sweet and nutty loaf of bread which is full of a wide range of nuts, seeds and fibre developed by our wonderful NatureDoc Poppy Kelly. It is extremely filling and is perfect served with soup or salad at lunch time. Slather with hummus, liver pate or fish...