Porridge oats
Pear and Raspberry Crumble Cake
A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Lemon & Orange Oat Squares
Zesty and sweet, these little no-bake squares of goodness are brilliant at filling up hungry tummies. Perfect for an after-school snack or for when you are in a rush on the way to school and you need an “all in one” instant breakfast eaten on the hoof. These oat...
Raspberry & Blood Orange Overnight Oats
Pretty pink oats which you prepare the night before, so that breakfast can be speedy in the morning. The oats soak up the orange juice and the yoghurt overnight to make them beautifully soft and fruity. This is citrusy twist on a traditional Swiss recuperation recipe...
Banana & Blueberry Brainy Porridge
This is one of my favourite family breakfasts and I bet this combination of buttery banana and squidgy blueberries will be a winner with your tribe. A warming bowl of porridge is always welcome on a dark, cold and wet morning before school. And what better to pimp it...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
