by Lucinda Miller | Jun 19, 2022 |
Delicious ricotta dumplings with iron-rich spinach, a zesty touch of lemon and served with an easy roasted tomato sauce. A bit like gnocchi but made with cheese rather than potato, so they are much richer. These gnudi dumplings are like pillows of ricotta, and are...
by Lucinda Miller | Jan 2, 2022 |
This salad is probably the most addictive thing I’ve made in a long time and oh how I need it after the Christmas feasting! Big on garlic, to keep those winter bugs in check. With calcium-rich and hormone-friendly broccoli, which is also great for the liver and gut....
by Lucinda Miller | Oct 17, 2021 |
Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale and has a lovely zesty lemon flavour. A quick and fresh family meal which is ready in less than 15 minutes. It’s a...
by Lucinda Miller | Oct 3, 2021 |
This is a perfect family autumn recipe for chilly evenings to use up a glut of squash or pumpkin. The taste of sage and squash marry so perfectly together and make such a homely and yummy combination with the crunchy gnocchi. Roast the squash the night before or...