#

Parmesan


 


Ricotta and Spinach Gnudi with Tomato Sauce

Ricotta and Spinach Gnudi with Tomato Sauce

Delicious ricotta dumplings with iron-rich spinach, a zesty touch of lemon and served with an easy roasted tomato sauce. A bit like gnocchi but made with cheese rather than potato, so they are much richer. These gnudi dumplings are like pillows of ricotta, and are...
Almond Pesto Broccoli Salad

Almond Pesto Broccoli Salad

This salad is probably the most addictive thing I’ve made in a long time and oh how I need it after the Christmas feasting! Big on garlic, to keep those winter bugs in check. With calcium-rich and hormone-friendly broccoli, which is also great for the liver and gut....
Salmon & Kale Pesto Pasta

Salmon & Kale Pesto Pasta

Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale and has a lovely zesty lemon flavour. A quick and fresh family meal which is ready in less than 15 minutes. It’s a...
Squash & Sage Crunchy Gnocchi

Squash & Sage Crunchy Gnocchi

This is a perfect family autumn recipe for chilly evenings to use up a glut of squash or pumpkin. The taste of sage and squash marry so perfectly together and make such a homely and yummy combination with the crunchy gnocchi. Roast the squash the night before or...