#

Olive oil


 


Ricotta and Spinach Gnudi with Tomato Sauce

Ricotta and Spinach Gnudi with Tomato Sauce

Delicious ricotta dumplings with iron-rich spinach, a zesty touch of lemon and served with an easy roasted tomato sauce. A bit like gnocchi but made with cheese rather than potato, so they are much richer. These gnudi dumplings are like pillows of ricotta, and are...
Chicken & Chorizo Traybake

Chicken & Chorizo Traybake

A simple and hearty all-in-one family traybake, packed with vegetables, butter beans and delicious herbs and spices. A brilliant recipe you can throw together, pop in the oven and that’s about it! Serve on its own or with brown rice and a crunchy green salad. ...
Lemon, Honey and Poppyseed Bundt Cake

Lemon, Honey and Poppyseed Bundt Cake

This is a crowd-pleasing celebration cake which is perfect for summer parties, and especially Platinum Jubilee tea parties! The traditional combination of fresh lemon and mildly nutty poppy seeds are given a twist with delicious honey and olive oil, which come...
Cauliflower & Pomegranate Tabbouleh

Cauliflower & Pomegranate Tabbouleh

With mellow Middle Eastern spices, combined with fresh mint and parsley as well as sweet pomegranate seeds, this tabbouleh tastes incredible. It’s a winner for family gatherings, as well as day-to-day cooking, and you can eat it all year round. A stunning tabbouleh...
Borlotti Bean Nomato Sauce

Borlotti Bean Nomato Sauce

A delicious seven-vegetable pasta sauce with borlotti beans to add in extra protein and fibre. I have developed this Nomato pasta sauce for people who are sensitive to tomatoes but love to eat pasta! Or even for kids who are hooked on tomato pasta sauce, and you need...