Oats
Banana & Raspberry Oat Bake
Soft and chewy, this oat bake is perfect for the entire family, even weaning babies from 6 months (once they have got the hang of eating finger food!). It makes a delicious breakfast, snack or pudding and any leftovers can be frozen. Oats are full of beta glucans...
Blood Orange & Rhubarb Cheesecake
This yummy pudding mixes light, zesty fruit with creamy mascarpone on an oaty sticky base. The blood orange and rhubarb combination not only add vibrant colour to this pud but also bring a fantastic refreshing zing. Sweetened only with coconut sugar, honey and dates,...
Orange Choccy Christmas Puds
These little balls of Christmas fun are so quick and easy to make, not to mention totally delicious. They are perfect to serve at a Christmas party or at the end of Christmas lunch. You can get the kids involved in making them too! Kids love getting stuck in with...
Blackberry Seedy Flapjacks
Deliciously gooey, seedy flapjacks with a luscious layer of blackberry compote running through the middle. These are perfect to pop in lunchboxes or as an after-school snack plus they freeze beautifully. So why not make up a batch ready for the week ahead? Here are...
Hi! I'm Lucinda Miller. Why not have a look at my new healthy cookbook, The Good Stuff?
