Mixed spice
Banana & Raspberry Oat Bake
Soft and chewy, this oat bake is perfect for the entire family, even weaning babies from 6 months (once they have got the hang of eating finger food!). It makes a delicious breakfast, snack or pudding and any leftovers can be frozen. Oats are full of beta glucans...
Easy Spelt Mince Pies
These classic festive favourites are a staple at this time of year, and I am really pleased with this mincemeat mixture which uses lovely apples, dried apricots and dates. I hope you love it too – it’s not too sweet and has a lovely tang to it. My mince pies are super...
Spiced Halloween Carrot Cake
Here is a healthy halloweeny twist on the traditional carrot cake. I have added butternut squash and mixed spice to make it more seasonal and totally grain-free, gluten-free, dairy-free as well as low-sugar. Your kids will gobble this down, and won’t even know...
Hi! I'm Lucinda Miller. Why not have a look at my new healthy cookbook, The Good Stuff?
