by Lucinda Miller | Sep 20, 2020 |
These are the cutest little spiced oat biscuits which are sweetened with tangerine juice! You can include a few in a lunchbox or have some at the ready at school pick up. They are packed with grated carrot as well as sunflower seeds to feed their brains with choline...
by Lucinda Miller | Apr 19, 2020 |
Soft and chewy, this oat bake is perfect for the entire family, even weaning babies from 6 months (once they have got the hang of eating finger food!). It makes a delicious breakfast, snack or pudding and any leftovers can be frozen. Oats are full of beta glucans...
by Lucinda Miller | Dec 1, 2019 |
These classic festive favourites are a staple at this time of year, and I am really pleased with this mincemeat mixture which uses lovely apples, dried apricots and dates. I hope you love it too – it’s not too sweet and has a lovely tang to it. My mince pies are super...
by Lucinda Miller | Oct 23, 2015 |
Here is a healthy halloweeny twist on the traditional carrot cake. I have added butternut squash and mixed spice to make it more seasonal and totally grain-free, gluten-free, dairy-free as well as low-sugar. Your kids will gobble this down, and won’t even know...