Here’s a delicious autumnal carrot cake spiced with warming cinnamon, nutmeg and ginger. Lower in sugar and boosted with mixed seeds. It’s a doddle to make gluten-free, so it’s a winner for all the family. Here are the details... Print Recipe Meal TypeBaking,...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
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