Maple syrup
Tahini & Cherry Coleslaw
Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Pop and Rock Bars
This super simple version of the classic Rocky Road is truly decadent and versatile. Chock full of polyphenols from the cacao and cranberries, plus lots of nutritious protein from the tahini and nuts, these bars are rock stars! A brilliant way to curb sweet cravings...
Lemon Cashew Puds
These are zesty and creamy dairy-free little pots of goodness with three simple ingredients. They are delicious for anyone, but this recipe is a total winner if you need to make a quick, delicious and filling pudding for your dairy-free/egg free/vegan friends. Also,...
Love Heart Tarts
This delicious no-bake pudding is hard to resist, and easy for the kids to make mummy and daddy for Valentine’s Day or just something quick to whip up for whoever you love! Versatile enough to be served either at breakfast or as a pudding, these hearts are a sweet yet...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
