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Maple syrup


 


Acai Smoothie Bowl

Acai Smoothie Bowl

A true “feel-good” summer breakfast that the whole family can enjoy together. Eat like a frozen ice cream or thin it out and slurp like a thick smoothie. Have fun choosing and experimenting with the toppings! A great mid-afternoon snack bowl for anyone who is hot and...
Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Pop and Rock Bars

Pop and Rock Bars

This super simple version of the classic Rocky Road is truly decadent and versatile. Chock full of polyphenols from the cacao and cranberries, plus lots of nutritious protein from the tahini and nuts, these bars are rock stars! A brilliant way to curb sweet cravings...
Lemon Cashew Puds

Lemon Cashew Puds

These are zesty and creamy dairy-free little pots of goodness with three simple ingredients. They are delicious for anyone, but this recipe is a total winner if you need to make a quick, delicious and filling pudding for your dairy-free/egg free/vegan friends. Also,...
Love Heart Tarts

Love Heart Tarts

This delicious no-bake pudding is hard to resist, and easy for the kids to make mummy and daddy for Valentine’s Day or just something quick to whip up for whoever you love! Versatile enough to be served either at breakfast or as a pudding, these hearts are a sweet yet...