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Lemons


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Cauliflower & Pomegranate Tabbouleh

Cauliflower & Pomegranate Tabbouleh

With mellow Middle Eastern spices, combined with fresh mint and parsley as well as sweet pomegranate seeds, this tabbouleh tastes incredible. It’s a winner for family gatherings, as well as day-to-day cooking, and you can eat it all year round. A stunning tabbouleh...
Celeriac & Cabbage Winter Slaw

Celeriac & Cabbage Winter Slaw

A wonderful way to eat up your winter veggies, paired with delicious pomegranate and cranberry with lots of vibrant fresh herbs and zingy lemon. A perfect slaw to support healthy hormones, immunity as well as healthy blood flow. Serve with chicken, lamb, fish,...
Berry Yoghurt Cake

Berry Yoghurt Cake

This is a lovely healthy twist on the traditional Victoria sponge, containing yoghurt and ground almonds with coconut sugar rather than refined white sugar. It’s perfect for family celebrations tea parties – or simply if you are feeling a bit British! I made this...
Sticky Lemon Chicken with Wild Rice

Sticky Lemon Chicken with Wild Rice

A deliciously sticky Asian-inspired colourful chicken dish that everyone will love. The addition of Jerusalem artichokes gives this a delicious nutty flavour that balances brilliantly with the sweet and sour tastes. Plus, the turmeric gives the chicken a lovely golden...