Chickpea flour
Wild Garlic Focaccia Bread
Wild garlic grows in abundance in shady, damp woodlands, fields and hedgerows in the spring, and you know you are near to some as you can smell the amazing garlic aroma. This recipe is a lovely way to enjoy wild garlic in its prime. You can also freeze wild garlic...
Cinnamon Apple Muffins
A winner for rushed breakfasts, lunch boxes and after school snacks, these muffins are packed full of nutritious goodies. Cinnamon and apple are totally delicious together and a prefect combo for autumn days. The cinnamon helps to balance blood sugar ups and downs....
Pesto Courgette Waffles
These are probably the most delicious savoury waffles you will ever eat! They are popular with all the family and even make a brilliant weaning finger food for babies from 6 months upwards. Simply cut each waffle into four fingers for babies and young toddlers –...
Bubble & Squeak Fish Cakes
These fishy cakes are a brilliant way to use up Christmas or Sunday lunch leftovers, or you can make these fish cakes from scratch, as they’re that good. Filled with omega 3-rich mackerel and vitamin C, and iron-rich parsley, They are a clever way to help kids...
Hi! I'm Lucinda Miller, and I have a passion for healthy food and healthy living. Why not sign up for my lovely newsletter?
