#

Carrots


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Borlotti Bean Nomato Sauce

Borlotti Bean Nomato Sauce

A delicious seven-vegetable pasta sauce with borlotti beans to add in extra protein and fibre. I have developed this Nomato pasta sauce for people who are sensitive to tomatoes but love to eat pasta! Or even for kids who are hooked on tomato pasta sauce, and you need...
Ukrainian Borscht Soup

Ukrainian Borscht Soup

My heart aches for the people of Ukraine who are going through such a horrendous time at the moment.  I can’t even compute what this wonderful nation is going through right now. One of my school friends has lived in and raised her three children in Warsaw, which is...
Rainbow Persian Coleslaw

Rainbow Persian Coleslaw

A tangy brightly coloured plant-based coleslaw with a gorgeous sumac and tahini Persian dressing. This salad is totally moreish and is perfect to serve at a BBQ or with a simple roast chicken, poached salmon, lamb or falafel. Enjoy eating at all the colours of the...
Five Veg Chicken & Lentil Soup

Five Veg Chicken & Lentil Soup

An all in one bowl of goodness, this lemony chicken soup is supercharged with five vegetables and green lentils. The lemon, garlic, thyme and parsley gives it the most scrumptious complex taste, and there is an optional kick of chilli for those who love a touch of...