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Baking powder


 


Pear and Raspberry Crumble Cake

Pear and Raspberry Crumble Cake

A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet and windy walk, after a busy day at school or for a Sunday lunch pudding. I have used a special flour called Sorghum, which is...
Choccy Hazelnut & Quinoa Waffles

Choccy Hazelnut & Quinoa Waffles

Both children and adults love the combination of hazelnuts and chocolate in these mouth-watering waffles. They are such a winner for breakfast, after school snacks and for after sporting activities. You will find it hard to believe that are not full of N**ella! A meal...
Wild Garlic Focaccia Bread

Wild Garlic Focaccia Bread

Wild garlic grows in abundance in shady, damp woodlands, fields and hedgerows in the spring, and you know you are near to some as you can smell the amazing garlic aroma. This recipe is a lovely way to enjoy wild garlic in its prime. You can also freeze wild garlic...
Spiced Carrot Cake

Spiced Carrot Cake

Here’s a delicious autumnal carrot cake spiced with warming cinnamon, nutmeg and ginger. Lower in sugar and boosted with mixed seeds. It’s a doddle to make gluten-free, so it’s a winner for all the family.   Here are the details... Print Recipe Meal TypeBaking,...
Mini Blueberry & Lemon Oat Pancakes

Mini Blueberry & Lemon Oat Pancakes

Pancakes are a hit with all ages and are perfect for lazy weekend breakfasts. They also work well in a lunch box, so use some of your weekend batch for the week ahead. Suitable for all ages including weaning babies from 6 months as they are lovely and soft on the...