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Vegetarian


 


Blood Orange & Rhubarb Cheesecake

Blood Orange & Rhubarb Cheesecake

This yummy pudding mixes light, zesty fruit with creamy mascarpone on an oaty sticky base. The blood orange and rhubarb combination not only add vibrant colour to this pud but also bring a fantastic refreshing zing. Sweetened only with coconut sugar, honey and dates,...
Sticky Lemon Chicken with Wild Rice

Sticky Lemon Chicken with Wild Rice

A deliciously sticky Asian-inspired colourful chicken dish that everyone will love. The addition of Jerusalem artichokes gives this a delicious nutty flavour that balances brilliantly with the sweet and sour tastes. Plus, the turmeric gives the chicken a lovely golden...
Turmeric & Ginger Hot Toddy

Turmeric & Ginger Hot Toddy

Warm up with this delicious comforting hot toddy recipe. With the added health benefits of ginger and turmeric, it’s the perfect cup of winter warming wellness. Enjoy either warm or cold. Perfect to have a jug in the fridge for the family to enjoy throughout the day....
Bubble & Squeak Fish Cakes

Bubble & Squeak Fish Cakes

These fishy cakes are a brilliant way to use up Christmas or Sunday lunch leftovers, or you can make these fish cakes from scratch, as they’re that good. Filled with omega 3-rich mackerel and vitamin C, and iron-rich parsley, They are a clever way to help kids...
Fruity Frozen Yoghurt Bark

Fruity Frozen Yoghurt Bark

Great fun to make with the kids, this no-cook pud is a fab alternative if you’re looking for a chocolate-free treat. Break some up in a bowl and top with an extra drizzle of honey, maple syrup, fruit coulis or chia jam – delicious! You can mix and match the fruit, so...