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Vegetarian


 


Teriyaki Haggis with Artichoke Neeps & Tatties

Teriyaki Haggis with Artichoke Neeps & Tatties

When my husband Christopher first came up with the wacky fusion idea of making Teriyaki Haggis about 10 years ago for a Burns night supper, I was sceptical to say the least, and I even made a backup dish in case people didn’t like it. But it was a huge success,...
Smokey Chicken & Butterbean Mediterranean Stew

Smokey Chicken & Butterbean Mediterranean Stew

This warming all in one stew brings together the smoky flavours of paprika and chorizo with eight different Mediterranean vegetables and butterbeans to make a comforting family meal. An easy way to add more veg and fibre into your family food – just cut up the veggies...
Pineapple & Ginger Zinger Smoothie

Pineapple & Ginger Zinger Smoothie

A trio of ‘pure gold’, you can’t get better than pineapple and freshly squeezed orange juice combined with fresh ginger root for a zingy fresh juice during the winter months. It wins hands down compared with any bought juice in terms of Vitamin C levels...
Chestnut & Mushroom Soup

Chestnut & Mushroom Soup

A sumptuous and rich soup bursting with goodness in every mouthful. Shiitake mushrooms contain beta glucans and a little Vitamin D which are known to be very supportive to the immune system. I have combined these with butternut squash for vitamin A, as well as garlic...
Brilliant Brussels

Brilliant Brussels

It’s that time of year when the Brussel sprouts come out, but how can you make them more interesting?  Here is a quick, easy and yummy Christmas Day recipe where you can pimp up your Brussels with bacon, chestnuts and thyme. Here are the details... Print Recipe...