#

Vegan


 


Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Mango and Nettle Lollies

Mango and Nettle Lollies

Delicious mango lollies with the added benefit of nettle, which can be lovely and calming during hay fever season. Nettle is a traditional herbal remedy known for helping support kidney and liver health, as well as its natural antihistamine qualities. Nettle has a...
Pop and Rock Bars

Pop and Rock Bars

This super simple version of the classic Rocky Road is truly decadent and versatile. Chock full of polyphenols from the cacao and cranberries, plus lots of nutritious protein from the tahini and nuts, these bars are rock stars! A brilliant way to curb sweet cravings...
Lemon Cashew Puds

Lemon Cashew Puds

These are zesty and creamy dairy-free little pots of goodness with three simple ingredients. They are delicious for anyone, but this recipe is a total winner if you need to make a quick, delicious and filling pudding for your dairy-free/egg free/vegan friends. Also,...
Banana Pancake Bites

Banana Pancake Bites

These little pancake bites have a slice of banana in the middle and taste amazing with a vanilla and mixed spice flavour which gives natural sweetness. They have a lovely soft and squidgy texture, so perfect for weaning babies as well as the rest of the family – just...