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Tahini & Cherry Coleslaw

Tahini & Cherry Coleslaw

Here’s a creamy Persian coleslaw made with tahini rather than yoghurt or mayonnaise and sweetened with dried cherries. Topped with delicious crunchy pumpkin seeds and sunflower seeds, and flavoured with sumac and cumin, this is an amazing side dish to serve at...
Lemon Cashew Puds

Lemon Cashew Puds

These are zesty and creamy dairy-free little pots of goodness with three simple ingredients. They are delicious for anyone, but this recipe is a total winner if you need to make a quick, delicious and filling pudding for your dairy-free/egg free/vegan friends. Also,...
Nutty “Cookie Dough” Easter Eggs

Nutty “Cookie Dough” Easter Eggs

With a moreish nutty “cookie-dough” style centre, these chocolate eggs are insanely yummy. Home-made Easter eggs are so much fun to make and can be so much healthier than the bought eggs. A perfect activity for your kids during the Easter holidays. Make well in...
Celeriac & Cabbage Winter Slaw

Celeriac & Cabbage Winter Slaw

A wonderful way to eat up your winter veggies, paired with delicious pomegranate and cranberry with lots of vibrant fresh herbs and zingy lemon. A perfect slaw to support healthy hormones, immunity as well as healthy blood flow. Serve with chicken, lamb, fish,...
Love Heart Tarts

Love Heart Tarts

This delicious no-bake pudding is hard to resist, and easy for the kids to make mummy and daddy for Valentine’s Day or just something quick to whip up for whoever you love! Versatile enough to be served either at breakfast or as a pudding, these hearts are a sweet yet...