Practitioners

Lucinda has a diploma in Naturopathic Iridology and Western Herbal Medicine from The Holistic Health College, and has around 20 years of clinical experience. In 2008 she gained a further diploma from Functional Medicine University, and is a fully qualified NLP coach and mentor for kids with ADHD and Autism.

Lucinda takes a scientific and holistic approach to identifying health problems, using laboratory testing. She then uses dietary interventions with food supplements to provide solutions, as well as coaching ideas for getting them into action. Lucinda has always been passionate about the importance of maintaining health and vitality, and has witnessed the power of nutrition in both a clinical setting and through keeping her family and friends healthy. Lucinda is a Naturopath, has a broad range of experience, but enjoys specialising in children’s nutrition. She is a mother of three children, aged from 8 to 15. Her first book, The Good Stuff, is published by Short Books.

Lucinda holds clinics in Sloane Square, London and Stockbridge, Hampshire as well as offering virtual consultations via Skype.

Jo has a Diploma in Nutritional Therapy and trained at the College of Naturopathic Medicine.

 

She has always had a passion for food, healthy eating and the workings of the human body, and after working in London for several years mainly in broadcast media, she felt it was time to turn her love into a qualification and future career. After three years of studying, she gained a diploma in Naturopathic Nutrition at the renowned CNM in London and has around five years clinical experience. She feels strongly that better education is the key to a foundation of healthy eating, in the midst of so many conflicting messages and constantly changing research. Her aim is to use her up-to-date knowledge to guide and support, with the ultimate goal of improving your health and vitality. Jo has a particular interest in women’s health issues, pre & post-natal health and baby & toddler nutrition.

Jo is married with three young children.

Arabella trained at the College of Naturopathic Medicine in London. She is also a qualified Montessori teacher and worked at Thomas’s School Battersea before training as a Nutritional Therapist. She specialises in fertility, women’s health and children’s nutrition. She is also interested in immunity and gut health.

She is based in Brancaster in Norfolk and sees patients from her home-based clinic and via Skype/Facetime.

Arabella is the mum of two young daughters and loves her life living by the beach.

Poppy’s mission is to make people feel the best they can on every level, so they can thrive physically and mentally. In order to achieve this she starts with functional diagnostic tests with a view to lifestyle and dietary changes.

Poppy’s warm, passionate and patient nature enables her to empower each client to get the best results. She is the mother of 3 teenage girls and through their upbringing and her training, she has come to value the fundamental importance of nutrition within our health care system. She particularly enjoys working with a wide variety of clients from teenagers through to the elderly.

She is passionate about cooking, enabling her to create a wide variety of recipes to suit client needs and she “practises what she preaches”, living an earthy, naturopathic lifestyle surrounded by woodlands in Kent.

Marion combines her enthusiasm for life, tasty ingredients, the science of nutrition and functional medicine and testing where she feels it adds most value.

After Durham University and few years in marketing. Marion qualified with distinction in the Cordon Bleu and then also also in Nutritional Therapy from the College of Naturopathic Medicine in London.

Marion’s previous career was teaching the Cordon Bleu diploma at Tante Marie Culinary Academy. She believes that the combination of a strong understanding of food and with the science of nutrition is her unique strength. Marion makes cooking fun and inspires children and parents to enjoy good food with an aim to instil healthy habits that will stick for the long term. She believes correct levels of nutrients maintained with a balanced and fun lifestyle can only be positive.

Marion uses laboratory testing and a naturopathic approach to identify health concerns. She uses the power of food and supplements to create a practical and achievable plan to provide healthier children and therefore happier parents. She is a mummy so understands the challenges of fussy eating, allergies, no time, lack of sleep, toddlers’ favourite word ‘NO’ and the general everyday stresses when kids are not on good form.

When not in clinic or being a mummy, she hosts educational children’s food camps around her vegetable garden and workshops to busy parents and grandparents to keep little tummies happy. She is forever creating new recipes which she shares on Instagram whilst she continues to write her children’s cook book.

Marion is a triplet, married and loves being a mummy to her toddler. She holds clinics in Berkshire in her little country cottage in Kintbury and with virtual consultations online.

Susie has a BA Hons in Paediatric nursing and a Diploma in Nutritional Therapy from the Institute of Optimum Nutrition. She has been qualified as a Nutritional Therapist for 9 years. She is an Institute of Functional Medicine Certified Practitioner.

She worked in London at the Chelsea and Westminster High Dependency Unit and Paediatric Accident and Emergency Unit for many years, as well as undertaking overseas nursing work with NGOs in Africa and with Médecins Sans Frontières in Sri Lanka. On finishing her nutritional therapy training, Susie set up successful practices in Singapore and Tokyo, where she worked with both local and expat clients. Susie’s background in paediatric nursing in London hospitals and overseas has given her a great passion to continue her work with children. Her work in Asia had a strong focus in supporting the nutrition of children with ADHD, Autism and other behavioural issues. Susie has also had great success with skin conditions, supporting children with failure to thrive, as well as addressing emotional issues and eating disorders.

Susie moved back to the UK in 2016 and is married with three young children. She currently offers consultations in Wiltshire/Dorset and via Skype.

Emma has a BA hons and MA in English Literature from Oxford University and a diploma in Nutritional Therapy from the College of Naturopathic Medicine in London. She also has completed the Institute of Functional Medicine AFMCP Functional Medicine Course. She is strongly influenced by both the integrative and functional medicine philosophies underlying her knowledge of nutrition. She embraces a systems-oriented approach to the patient that works to identify the underlying root cause of symptoms and the power of nutrients and lifestyle habits to support good health. She firmly believes that each patient is unique and needs a personalised approach to their diet and wellbeing and feels this is very much the future of nutritional therapy.

Emma has a particular interest in autoimmune disease, especially autoimmune thyroid disease and also hormone imbalance as well as digestive and gut related issues.

Emma is married and lives in Hampshire with 3 children and works in both the Tidworth, Hampshire and Sloane Square, London NatureDoc clinics.

Lucy has a Nutritional Therapy Diploma from the Institute of Optimum Nutrition. She offers a broad range of nutritional support with a particular interest in children’s health, development and brain function.

Her passion for nutrition developed through observing how dietary changes had a profound and beneficial impact on the health, development and behaviour of her severely autistic brother. Seeing this, Lucy began to improve her own nutrition, again with positive outcomes – more energy, clearer skin and a healthier relationship with food to name a few.

Lucy was inspired to help others in the same way. Still in her previous career in consultancy she began to study, graduating 3 and a half years later with Distinction as a Nutritional Therapist. Whilst studying, she started her own family and her passion for nutrition, the role it plays in pre- and postnatal wellbeing, children’s health and neurological development has continued to grow.

Lucy aims to show people that eating healthily can be fun, interesting and sustainable, that it is possible to find a balance, develop nourishing habits and that there is hope for achieving excellent health and wellbeing for children and adults alike.

Lucy holds clinic in Wirral, Merseyside and also offers virtual consultations via Skype.

Originally from New Zealand, Lisa trained in Nutritional Therapy at the College of Naturopathic Medicine in London. She specialises in children’s health and nutrition, from babies to teenagers, with a particular focus on autism and ADHD. Lisa believes nutrition plays a vital role in children’s physical and mental well-being, health and development.

She personally experienced the profound benefits nutrition can bring, after seeing huge gains in the health and behaviour of her youngest son who was diagnosed with autism and ADHD aged four. Inspired by her own experience, Lisa retrained in nutritional therapy with a desire to help and support other children and their families.

Lisa lives with her partner and two boys in Southfields, London. She sees patients nearby at her clinic in Wimbledon Village and via Skype.