Practitioners

Lucinda takes a scientific and holistic approach to identifying health problems, using laboratory testing. She then uses dietary interventions with food supplements to provide solutions, as well as coaching ideas for getting them into action. Lucinda has always been passionate about the importance of maintaining health and vitality, and has witnessed the power of nutrition in both a clinical setting and through keeping her family and friends healthy. Lucinda is a Naturopath, has a broad range of experience, but enjoys specialising in children’s nutrition. She is a mother of three children, aged from 8 to 15. Her first book, The Good Stuff, is published by Short Books.

Lucinda holds clinics in Sloane Square, London and Stockbridge, Hampshire as well as offering virtual consultations via Skype.

She has always had a passion for food, healthy eating and the workings of the human body, and after working in London for several years mainly in broadcast media, she felt it was time to turn her love into a qualification and future career. After three years of studying, she gained a diploma in Naturopathic Nutrition at the renowned CNM in London and has around five years clinical experience. She feels strongly that better education is the key to a foundation of healthy eating, in the midst of so many conflicting messages and constantly changing research. Her aim is to use her up-to-date knowledge to guide and support, with the ultimate goal of improving your health and vitality. Jo has a particular interest in women’s health issues, pre & post-natal health and baby & toddler nutrition.

Jo is married with three young children.

She is based in Brancaster in Norfolk and sees patients from her home-based clinic and via Skype/Facetime.

Arabella is the mum of two young daughters and loves her life living by the beach.

She worked in London at the Chelsea and Westminster High Dependency Unit and Paediatric Accident and Emergency Unit for many years, as well as undertaking overseas nursing work with NGOs in Africa and with Médecins Sans Frontières in Sri Lanka. On finishing her nutritional therapy training, Susie set up successful practices in Singapore and Tokyo, where she worked with both local and expat clients. Susie’s background in paediatric nursing in London hospitals and overseas has given her a great passion to continue her work with children. Her work in Asia had a strong focus in supporting the nutrition of children with ADHD, Autism and other behavioural issues. Susie has also had great success with skin conditions, supporting children with failure to thrive, as well as addressing emotional issues and eating disorders.

Susie moved back to the UK in 2016 and is married with three young children. She currently offers consultations in Wiltshire/Dorset and via Skype.

Emma has a particular interest in autoimmune disease, especially autoimmune thyroid disease and also hormone imbalance as well as digestive and gut related issues.

Emma is married and lives in Hampshire with 3 children and works in both the Stockbridge and London Naturedoc clinics.

Lucy has a Nutritional Therapy Diploma from the Institute of Optimum Nutrition. She offers a broad range of nutritional support with a particular interest in children’s health, development and brain function.

Her passion for nutrition developed through observing how dietary changes had a profound and beneficial impact on the health, development and behaviour of her severely autistic brother. Seeing this, Lucy began to improve her own nutrition, again with positive outcomes – more energy, clearer skin and a healthier relationship with food to name a few.

Lucy was inspired to help others in the same way. Still in her previous career in consultancy she began to study, graduating 3 and a half years later with Distinction as a Nutritional Therapist. Whilst studying, she started her own family and her passion for nutrition, the role it plays in pre- and postnatal wellbeing, children’s health and neurological development has continued to grow.

Lucy aims to show people that eating healthily can be fun, interesting and sustainable, that it is possible to find a balance, develop nourishing habits and that there is hope for achieving excellent health and wellbeing for children and adults alike.

Lucy holds clinic in Wirral, Merseyside and also offers virtual consultations via Skype.